Citra IPA - Beer Recipe - Brewer's Friend

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Citra IPA

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday April 25th 2020
1.056
1.011
6.0%
49.6
6.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 78.4%
1 kg German - Vienna1 kg Vienna 37 4 15.7%
375 g American - Caramel / Crystal 15L375 g Caramel / Crystal 15L 35 15 5.9%
6.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
79 g Citra79 g Citra Hops Pellet 12.8 Boil 0 min 32.9%
27 g Citra27 g Citra Hops Pellet 12.8 Boil 5 min 6.28 11.3%
27 g Citra27 g Citra Hops Pellet 12.8 Boil 15 min 15.62 11.3%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 60 min 13.66 6.3%
80 g Citra80 g Citra Hops Pellet 12.8 Dry Hop 7 days 33.3%
12 g Citra12 g Citra Hops Pellet 12.8 Boil 60 min 13.99 5%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Tesco
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.3
Mash volume with grains 27.5
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 18 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 27.5
Going into fermentor 27.5
Total: 37.3  
Equipment Profile Used: System Default
"Citra IPA" American IPA beer recipe by Brewer #209004. All Grain, ABV 5.97%, IBU 49.55, SRM 6.53, Fermentables: (Maris Otter Pale, Vienna, Caramel / Crystal 15L) Hops: (Citra, Centennial) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-11 10:10 UTC