Pale Ale - Beer Recipe - Brewer's Friend

Pale Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tore Qvarfordt
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Friday April 24th 2020

Amount	Fermentable	PPG	°L	Bill %
11.50 kg	German - Bohemian Pilsner11.5 kg Bohemian Pilsner	38	1.9	90.2%
1.25 kg	German - CaraRed1.25 kg CaraRed - (late boil kettle addition)	34	20	9.8%
12.75 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

11.50 kg

German - Bohemian Pilsner

1.9

90.2%

1.25 kg

German - CaraRed - (late boil kettle addition)

9.8%

12.75 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Northern Brewer9 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	3.42	3.2%
45 g	Citra45 g Citra Hops	Pellet	11	Boil	15 min	11.98	16.1%
45 g	Simcoe45 g Simcoe Hops	Pellet	12.7	Boil	15 min	13.83	16.1%
90 g	Citra90 g Citra Hops	Pellet	11	Boil	1 min	2.08	32.3%
90 g	Simcoe90 g Simcoe Hops	Pellet	12.7	Boil	1 min	2.4	32.3%
279 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

9 g

Northern Brewer

Pellet

7.8

Boil

60 min

3.42

3.2%

45 g

Citra

Pellet

Boil

15 min

11.98

16.1%

45 g

Simcoe

Pellet

12.7

Boil

15 min

13.83

16.1%

90 g

Citra

Pellet

Boil

1 min

2.08

32.3%

90 g

Simcoe

Pellet

12.7

Boil

1 min

2.4

32.3%

279 g / $ 0.00

Amount	Variety	IBU	Bill %
9 g	Northern Brewer (Pellet) 9 g Northern Brewer (Pellet) Hops	3.42	3.2%
135 g	Citra (Pellet) 135 g Citra (Pellet) Hops	14.06	48.4%
135 g	Simcoe (Pellet) 135 g Simcoe (Pellet) Hops	16.23	48.4%
279 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

150

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.05 L. Suggest reducing initial water volume to 45.4 L and adding 7.65 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 48.45 L. Suggest reducing strike water volume to 36.99 L and adding 3.05 L sparge/top-off.	40
Strike water volume at mash thickness of 3.1 L/kg	40
Mash volume with grains	48.5
Grain absorption losses	-12.8
Remaining sparge water volume (equipment estimates 26.7 L)	33.6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 53 L)	60
Boil off losses	-6.7
Hops absorption losses (first wort, boil, aroma)	-1.4
Post boil Volume (equipment estimates 45 L)	70
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 70 L)	45
Total:	73.7
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.05 L. Suggest reducing initial water volume to 45.4 L and adding 7.65 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 48.45 L. Suggest reducing strike water volume to 36.99 L and adding 3.05 L sparge/top-off.

Strike water volume at mash thickness of 3.1 L/kg

Mash volume with grains

48.5

Grain absorption losses

-12.8

Remaining sparge water volume (equipment estimates 26.7 L)

33.6

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 53 L)

Boil off losses

-6.7

Hops absorption losses (first wort, boil, aroma)

-1.4

Post boil Volume (equipment estimates 45 L)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 70 L)

Total:

73.7

Equipment Profile Used:

System Default