Punk IPA - Beer Recipe - Brewer's Friend

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Punk IPA

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 6.3 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday April 24th 2020
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OG: 1.060 FG: 1.010 ABV: 6.6% IBU: 45

1.053
1.011
5.5%
45.7
7.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Thomas Fawcett - United Kingdom - Maris Otter Pale2.4 kg United Kingdom - Maris Otter Pale 38 3.75 95.2%
0.12 kg Gladfield - New Zealand - Light Crystal Malt0.12 kg New Zealand - Light Crystal Malt 35.4 31.98 4.8%
2.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Ahtanum (6 AA)4 g Ahtanum (6 AA) Hops Pellet 6 Boil 50 min 5.91 2.6%
4 g YM Jason - Chinook-J (12.7 AA) / 159 Grams4 g YM Jason - Chinook-J (12.7 AA) / 159 Grams Hops Pellet 12.7 Boil 50 min 12.5 2.6%
0.30 g Protafloc0.3 g Protafloc Hops Leaf/Whole 0 Boil 15 min 0.2%
0.50 g Yeast Vit0.5 g Yeast Vit Hops Pellet 0 Boil 15 min 0.3%
6 g Ahtanum (6 AA)6 g Ahtanum (6 AA) Hops Pellet 6 Boil 10 min 3.38 3.9%
8 g YM Jason - Chinook-J (12.7 AA) / 159 Grams8 g YM Jason - Chinook-J (12.7 AA) / 159 Grams Hops Pellet 12.7 Boil 10 min 9.54 5.2%
6.50 g Ahtanum (6 AA)6.5 g Ahtanum (6 AA) Hops Pellet 6 Whirlpool 10 min 1.95 4.2%
6.50 g Nelson Sauvin (7.8 AA) / 28 Grams6.5 g Nelson Sauvin (7.8 AA) / 28 Grams Hops Pellet 7.8 Whirlpool at 80 °C 10 min 1.52 4.2%
6.50 g Simcoe-YM (10.5 AA) / 91 Grams6.5 g Simcoe-YM (10.5 AA) / 91 Grams Hops Pellet 10.5 Whirlpool at 80 °C 10 min 2.05 4.2%
14 g YM Jason - Chinook-J (12.7 AA) / 159 Grams14 g YM Jason - Chinook-J (12.7 AA) / 159 Grams Hops Pellet 12.7 Whirlpool 10 min 8.89 9%
18 g Ahtanum (6 AA)18 g Ahtanum (6 AA) Hops Pellet 6 Dry Hop at 14 °C 5 days 11.6%
5 g Amarillo (8.6 AA)5 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop at 14 °C 5 days 3.2%
28 g Chinook (13.1 AA) / 9 Grams28 g Chinook (13.1 AA) / 9 Grams Hops Pellet 13.1 Dry Hop at 14 °C 5 days 18%
10 g Nelson Sauvin (7.8 AA) / 28 Grams10 g Nelson Sauvin (7.8 AA) / 28 Grams Hops Pellet 7.8 Dry Hop at 14 °C 5 days 6.4%
19 g Simcoe-YM (10.5 AA) / 91 Grams19 g Simcoe-YM (10.5 AA) / 91 Grams Hops Pellet 10.5 Dry Hop at 14 °C 5 days 12.2%
19 g YCH - Cascade (6.4 AA) / 98 Grams19 g YCH - Cascade (6.4 AA) / 98 Grams Hops Pellet 6.4 Dry Hop at 14 °C 5 days 12.2%
155.30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.70 g Epsom Salt Water Agt Mash 1 hr.
3.90 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.3 L Fly Sparge 66 °C 66 °C 60 min
6.71 L Strike 66 °C 76 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 6.6
Mash volume with grains (equipment estimates 4.3 L) 8.2
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 9 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6.3
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 3.9
Going into fermentor 10
Total: 14.4  
Equipment Profile Used: System Default
"Punk IPA" American IPA beer recipe by Yannick. All Grain, ABV 5.52%, IBU 45.74, SRM 7.59, Fermentables: (United Kingdom - Maris Otter Pale, New Zealand - Light Crystal Malt) Hops: (Ahtanum (6 AA), YM Jason - Chinook-J (12.7 AA) / 159 Grams, Protafloc, Yeast Vit, Nelson Sauvin (7.8 AA) / 28 Grams, Simcoe-YM (10.5 AA) / 91 Grams, Amarillo (8.6 AA), Chinook (13.1 AA) / 9 Grams, YCH - Cascade (6.4 AA) / 98 Grams) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-24 14:43 UTC