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British Imperial Brown Ale

306 calories 34.4 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Orlando Leon
Calories: 306 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)
Created: Thursday April 23rd 2020
1.091
1.027
8.4%
65.5
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb United Kingdom - Maris Otter Pale13.5 lb Maris Otter Pale 38 3.75 81.8%
3 lb United Kingdom - Brown3 lb Brown 32 65 18.2%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 5 min 5.39 25%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 15 min 13.42 25%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 30 min 20.79 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 45 min 12.42 12.5%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 13.52 12.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.22 28.9  
Mash volume with grains 8.54 34.2  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 1.89 g | 7.6 qt) 1.09 4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.31 33.3
Equipment Profile Used: System Default
"British Imperial Brown Ale" British Brown Ale beer recipe by Orlando Leon. All Grain, ABV 8.39%, IBU 65.54, SRM 21.57, Fermentables: (Maris Otter Pale, Brown) Hops: (Willamette, Fuggles)
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  • Last Updated: 2020-04-23 17:05 UTC