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Double IPA

305 calories 32.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 3.3 gallons
Post Boil Size: 2.7 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 68% (brew house)
Source: James Sweeny
Calories: 305 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)
Created: Thursday April 23rd 2020
1.091
1.025
8.6%
80.6
10.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 2.6%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.6%
9.25 lb 1886 Malt House - American - 1886 Malt House - New York 2-Row9.25 lb American - 1886 Malt House - New York 2-Row 37 2.7 94.9%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.7 Boil 60 min 36 12.5%
0.50 oz Cluster Fugget0.5 oz Cluster Fugget Hops Pellet 8.1 Boil 60 min 22.96 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 10 min 13.36 12.5%
0.50 oz Cluster Fugget0.5 oz Cluster Fugget Hops Pellet 8.1 Boil 10 min 8.32 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop Day 10 25%
1 oz Cluster Fugget1 oz Cluster Fugget Hops Pellet 8.1 Dry Hop Day 10 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.30 g Gypsum Water Agt Mash 1 hr.
27.83 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.05 gal Strike 161.3 °F 148 °F 60 min
1.37 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.05 12.2  
Mash volume with grains 3.83 15.3  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 2.7 g | 10.8 qt) 1.72 6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.28 g | 17.1 qt) 3.3 13.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.7 10.8  
Going into fermentor 2.7 10.8  
Total: 4.77 19.1
Equipment Profile Used: System Default
"Double IPA" Double IPA beer recipe by James Sweeny. All Grain, ABV 8.6%, IBU 80.64, SRM 10.27, Fermentables: (Aromatic Malt, Caramel / Crystal 60L, American - 1886 Malt House - New York 2-Row) Hops: (Chinook, Cluster Fugget) Other: (Gypsum, Phosphoric acid)
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  • Last Updated: 2020-05-03 15:08 UTC