R011/2020 MÜNCHENHELLES BAVARIA - Beer Recipe - Brewer's Friend

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R011/2020 MÜNCHENHELLES BAVARIA

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: lager
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Wednesday April 22nd 2020
1.044
1.007
4.9%
20.4
7.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg United Kingdom - Pilsen4 kg Pilsen 36 3.31 90.9%
250 g American - Munich - Light 10L250 g Munich - Light 10L 33 25.19 5.7%
150 g American - Wheat150 g Wheat 38 3.31 3.4%
4,400 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops Pellet 4 Boil 45 min 17.82 58.3%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4 Whirlpool 0 min 1.43 25%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 1.11 16.7%
60 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish Moss Fining Mash 20 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
11 Grams
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
Yes
Fermentation Temp:
8 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 403 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 100.4 g       Temp: 8 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
MANANTIAL DE FONTECELTA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 1 107 25 17 274
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 75 °C 67 °C 90 min
8 L Fly Sparge 80 °C 67 °C 20 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.6
Mash volume with grains 9.5
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 25.7 L) 27.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.1 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.4 L) 21
Total: 33.8  
Equipment Profile Used: System Default
"R011/2020 MÜNCHENHELLES BAVARIA" Munich Helles beer recipe by lager. All Grain, ABV 4.89%, IBU 20.36, SRM 7.56, Fermentables: (Pilsen, Munich - Light 10L, Wheat) Hops: (Hallertau Hersbrucker) Other: (Irish Moss)
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  • Last Updated: 2020-05-03 11:10 UTC