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Awesome Recipe Auto Scaled Down

253 calories 41.7 g 12 oz
Priceless testing group
Beer Stats
Method: Partial Mash
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 41.7 g (Per 12oz)
Created: Tuesday April 21st 2020
1.073
1.040
4.4%
0.0
35.2
n/a
39.09
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.09 lb United Kingdom - Maris Otter Pale9.09 lb Maris Otter Pale $ 4.00 / lb
$ 36.36 		38 3.75 47.6%
2.73 lb Viking - Finland - Cookie2.73 lb Finland - Cookie 37 25.4 14.3%
14.55 oz base malt14.55 oz base malt $ 1.00 / lb
$ 0.91 		2 2 4.8%
14.55 oz Weyermann - German - Carafa Special Type II14.55 oz German - Carafa Special Type II 32.2 430 4.8%
14.55 oz Honey14.55 oz Honey 1 2 4.8%
4.55 lb American - testing54.55 lb testing5 3 1 23.8%
19.10 lbs / $ 37.27
 
Hops Summary
Amount Variety Cost IBU Bill %
0.91 oz Amarillo (Pellet) 0.90999999791844 oz Amarillo (Pellet) Hops 16.7%
0.91 oz Cascade (Pellet) 0.90999999791844 oz Cascade (Pellet) Hops $ 1.00 / oz
$ 0.91 		16.7%
2.73 oz Citra (Pellet) 2.7299999937553 oz Citra (Pellet) Hops 50%
0.91 oz Lemondrop (Pellet) 0.90999999791844 oz Lemondrop (Pellet) Hops $ 1.00 / oz
$ 0.91 		16.7%
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
25796
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.58 g | 30.3 qt) 7.37 29.5  
Mash volume with grains (equipment estimates 7.58 g | 30.3 qt) 8.39 33.6  
Grain absorption losses (steeping) -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 6.7 g | 26.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.87 31.5
Equipment Profile Used: System Default
"Awesome Recipe" Ordinary Bitter beer recipe by Pricelessbrewing. Partial Mash, ABV 4.39%, IBU 0, SRM 35.24, Fermentables: ( Maris Otter Pale, Finland - Cookie, base malt, German - Carafa Special Type II, Honey, testing5) Hops: (Amarillo, Cascade, Citra, Lemondrop)
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  • Last Updated: 2020-04-22 01:07 UTC