Brewer's Friend

Print

Red Dead Brewdemption

177 calories 15.8 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 177 calories (Per 16oz)
Carbs: 15.8 g (Per 16oz)
Created: Tuesday April 21st 2020
Similar Recipes

Irish Red (NZ)

by MeemoNZ

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 25

Irish Go Big Red Ale

by Jay Avrett

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 26

Bærbonanza

by Herdleva

OG: 1.068 FG: 1.018 ABV: 6.7% IBU: 28

1.054
1.010
5.7%
28.3
18.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg United Kingdom - Maris Otter Pale 38 3.75 91.1%
0.17 kg American - Caramel / Crystal 60L0.17 kg Caramel / Crystal 60L 34 60 3.1%
0.17 kg American - Caramel / Crystal 120L0.17 kg Caramel / Crystal 120L 33 120 3.1%
0.15 kg American - Roasted Barley0.15 kg Roasted Barley 33 300 2.7%
5.49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 23.6 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 4.7 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Aroma 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Montreal 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 14.3
Mash volume with grains 17.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 32.9  
Equipment Profile Used: System Default
"Red Dead Brewdemption" Irish Red Ale beer recipe by Bold Brews. All Grain, ABV 5.72%, IBU 28.3, SRM 18.04, Fermentables: (United Kingdom - Maris Otter Pale, Caramel / Crystal 60L, Caramel / Crystal 120L, Roasted Barley) Hops: (Cascade)
Last Updated and Sharing
 
450
Views
4
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-07 21:08 UTC