Lawn Boy V4 - Beer Recipe - Brewer's Friend

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Lawn Boy V4

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.55 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday April 21st 2020
1.051
1.013
5.1%
30.4
3.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canada Malting - SUPERIOR PILSEN MALT8 lb SUPERIOR PILSEN MALT 37.2 1.5 84.2%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 10.5%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.3 Boil 45 min 17.59 25%
0.50 oz Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops Pellet 9.3 Boil 10 min 6.95 25%
0.50 oz Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops Pellet 9.3 Boil 3 min 2.38 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.3 Hop Stand 1 min 3.48 25%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.0 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.9 qt Strike 166 °F 152 °F 60 min
20.1 qt Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.97 11.9  
Mash volume with grains 3.73 14.9  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) 5.02 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.55 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.02 g | 20.1 qt) 5.25 21  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.23 g | 20.9 qt) 5 20  
Total: 7.99 32
Equipment Profile Used: System Default
 
Notes
  • Zest 1 lemon. Add with final 3 minute hop addition.
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  • Last Updated: 2023-03-17 14:20 UTC