Lunar Lugubrious - Beer Recipe - Brewer's Friend

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Lunar Lugubrious

154 calories 14.7 g 16 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mitchell Usasz
Hop Utilization: 98%
Calories: 154 calories (Per 16oz)
Carbs: 14.7 g (Per 16oz)
Created: Tuesday April 21st 2020
1.047
1.010
4.9%
15.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb 1886 Malt House - NY 2-Row Pale Malt5 lb NY 2-Row Pale Malt 35.64 1.8 50%
4 lb American - White Wheat4 lb White Wheat 40 2.8 40%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 15.16 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 tsp Coriander Seed Spice Boil 10 min.
0.33 tsp Sweet Orange Flavor Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 158 °F 151 °F 90 min
Temperature 150 °F 170 °F 10 min
2.5 gal Batch Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 2.24 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.24 qt/lb 5.6 22.4  
Mash volume with grains 6.4 25.6  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.69 g | 14.8 qt) 3.4 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Lunar Lugubrious" Witbier beer recipe by Mitchell Usasz. All Grain, ABV 4.86%, IBU 15.16, SRM 3.91, Fermentables: ( NY 2-Row Pale Malt, White Wheat, Flaked Oats) Hops: (Hallertau Mittelfruh) Other: (Coriander Seed, Sweet Orange)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-03 14:00 UTC