Amber Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Amber Lager

183 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.04 gallons
Post Boil Size: 3.54 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday April 20th 2020
1.056
1.009
6.1%
12.7
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Pilsen Light5 lb DME Pilsen Light 45 2 70.2%
1 lb German - Bohemian Pilsner1 lb Bohemian Pilsner 38 1.9 14%
1 lb American - Vienna1 lb Vienna 35 4 14%
2 oz Crisp Malting - Pale Chocolate2 oz Pale Chocolate 32.7 220 1.8%
7.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 12.68 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.18 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.97 g | 19.9 qt) 4.93 19.7  
Mash volume with grains (equipment estimates 4.97 g | 19.9 qt) 5.1 20.4  
Grain absorption losses (steeping) -0.27 -1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 5.04 20.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 3.54 14.2  
Top off amount 1.46 5.8  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.39 25.6
Equipment Profile Used: System Default
"Amber Lager" No Profile Selected beer recipe by Boymeetswort. Partial Mash, ABV 6.08%, IBU 12.68, SRM 6.57, Fermentables: (DME Pilsen Light, Bohemian Pilsner, Vienna, Pale Chocolate) Hops: (Saaz)
Last Updated and Sharing
 
182
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-30 20:29 UTC