Awesome Recipe

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 393 calories (Per 12oz)
Carbs: 39.6 g (Per 12oz)

Created: Monday April 20th 2020

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	35.7%
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	14.3%
3 lb	Viking - Cookie3 lb Cookie	37	25.4	10.7%
1 lb	Weyermann - 1 lb	2	2	3.6%
1 lb	Brewers - Carafa Special Type II1 lb Carafa Special Type II	32.2	430	3.6%
5 lb	American - 5 lb	3	1	17.9%
4 lb	American - Brewers - two row4 lb Brewers - two row	33.6	5	14.3%
28 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 lb

United Kingdom - Maris Otter Pale

3.75

35.7%

4 lb

American - Pale 2-Row

1.8

14.3%

3 lb

Viking - Cookie

25.4

10.7%

1 lb

Weyermann -

3.6%

1 lb

Brewers - Carafa Special Type II

32.2

430

3.6%

5 lb

American -

17.9%

4 lb

American - Brewers - two row

33.6

14.3%

28 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min	16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	0 min	16.7%
3 oz	Citra3 oz Citra Hops	Pellet	11	Boil	0 min	50%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Boil	0 min	16.7%
6 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Amarillo

Pellet

8.6

Boil

0 min

16.7%

1 oz

Cascade

Pellet

Boil

0 min

16.7%

3 oz

Citra

Pellet

Boil

0 min

50%

1 oz

Lemondrop

Pellet

Boil

0 min

16.7%

6 oz / $ 0.00

Amount	Variety	Bill %
1 oz	Amarillo (Pellet)	16.7%
1 oz	Cascade (Pellet)	16.7%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	50%
1 oz	Lemondrop (Pellet)	16.7%
6 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 7.96 g \| 31.8 qt)	7.73	30.9
Mash volume with grains (equipment estimates 7.96 g \| 31.8 qt)	9.17	36.7
Grain absorption losses (steeping)	-2.25	-9
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	1.02	4.1
Pre boil volume (equipment estimates 6.73 g \| 26.9 qt)	6.5	26
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.23	-0.9
Post boil volume	5	20
Top off amount	0.5	2
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	8.23	32.9
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 7.96 g | 31.8 qt)

7.73

30.9

Mash volume with grains (equipment estimates 7.96 g | 31.8 qt)

9.17

36.7

Grain absorption losses (steeping)

-2.25

-9

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

1.02

4.1

Pre boil volume (equipment estimates 6.73 g | 26.9 qt)

6.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.23

-0.9

Post boil volume

Top off amount

0.5

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

8.23

32.9

Equipment Profile Used:

System Default

Brewer's Friend

Awesome Recipe