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Awesome Recipe

197 calories 20.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Monday April 20th 2020
1.064
1.016
6.3%
0.0
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 3.75 66.1%
1 kg Gladfield - Munich Malt1 kg Munich Malt 36.8 7.87 17.4%
0.25 kg German - CaraMunich I0.25 kg CaraMunich I 34 39 4.3%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.5%
0.25 kg American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L 33 120 4.3%
0.25 kg Belgian - Caramel Pils0.25 kg Caramel Pils 34 8 4.3%
5.75 kg / $ 0.00
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.2 L) 35.1
Mash volume with grains (equipment estimates 36.9 L) 38.8
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 28.4
Boil off losses -5.7
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.6 L) 20.8
Total: 35.1  
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by Anonymous. BIAB, ABV 6.33%, IBU 0, SRM 14.54, Fermentables: (Maris Otter Pale, Munich Malt, CaraMunich I, Melanoidin, Caramel / Crystal 120L, Caramel Pils)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-20 08:01 UTC