Dort 1G v4 - Post Brew Adjusted - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dort 1G v4 - Post Brew Adjusted

145 calories 15.8 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Munich Helles
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.7 gallons
Post Boil Size: 1.2 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 51% (steeping grains only)
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday April 20th 2020
1.044
1.012
4.3%
48.9
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Pale Ale Malt 2-Row2 lb Pale Ale Malt 2-Row 36.8 3.5 83.3%
0.20 lb American - Caramel / Crystal 20L0.2 lb Caramel / Crystal 20L 35 20 8.3%
0.20 lb American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt) 33 1.8 8.3%
2.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Cascade (7 AA)0.2 oz Cascade (7 AA) Hops Leaf/Whole 7 Boil 60 min 31.74 40%
0.10 oz Cascade (7 AA)0.1 oz Cascade (7 AA) Hops Pellet 7 Boil 30 min 13.42 20%
0.20 oz Hallertau Mittelfruh (3.75 AA)0.2 oz Hallertau Mittelfruh (3.75 AA) Hops Pellet 3.75 Boil 5 min 3.73 40%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
6 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
Fermentis - Saflager - German Lager Yeast S-23
Amount:
6 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.45oz       Temp: 65 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Steeping 165 °F 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.82 g | 11.3 qt) 3 12  
Mash volume with grains (equipment estimates 2.82 g | 11.3 qt) 3.19 12.8  
Grain absorption losses (steeping) -0.3 -1.2  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2.7 10.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 1 g | 4 qt) 1.2 4.8  
Going into fermentor (equipment estimates 1.2 g | 4.8 qt) 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3 12
Equipment Profile Used: System Default
"Dort 1G v4 - Post Brew Adjusted" Munich Helles beer recipe by S.Purks. Extract, ABV 4.26%, IBU 48.88, SRM 7.9, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Cascade (7 AA), Hallertau Mittelfruh (3.75 AA))
Last Updated and Sharing
 
179
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-20 15:40 UTC