Imperial Ipa - Beer Recipe - Brewer's Friend

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Imperial Ipa

106 calories 10.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 106 calories (Per 330ml)
Carbs: 10.5 g (Per 330ml)
Created: Sunday April 19th 2020
1.035
1.008
3.5%
74.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,440 g American - Pale 2-Row1440 g Pale 2-Row 37 1.8 96%
60 g American - Caramel / Crystal 60L60 g Caramel / Crystal 60L 34 60 4%
1,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 g Warrior8.5 g Warrior Hops Leaf/Whole 16 Boil 90 min 26.34 20%
8.50 g Columbus8.5 g Columbus Hops Leaf/Whole 15 Boil 90 min 24.7 20%
5.65 g Simcoe5.65 g Simcoe Hops Leaf/Whole 12.7 Boil 45 min 11.93 13.3%
5.65 g Columbus5.65 g Columbus Hops Leaf/Whole 15 Boil 30 min 11.79 13.3%
8.50 g Centennial8.5 g Centennial Hops Leaf/Whole 10 Boil 0 min 20%
5.65 g Simcoe5.65 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 13.3%
42.45 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 L Infusion 77 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.5
Mash volume with grains (equipment estimates 1 L) 5.5
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 9.3 L) 2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.4 L) 4.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.5
Top off amount 4.5
Going into fermentor 10
Total: 6.9  
Equipment Profile Used: System Default
"Imperial Ipa" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 3.45%, IBU 74.76, SRM 4.6, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Warrior, Columbus, Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-19 23:01 UTC