Lehrsud #1 - Beer Recipe - Brewer's Friend

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Lehrsud #1

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 65 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday April 19th 2020
1.059
1.014
5.9%
38.7
47.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Munich Dark5 kg Munich Dark 37 15.5 84%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 8.4%
0.25 kg German - Carafa I0.25 kg Carafa I 32 340 4.2%
0.20 kg United Kingdom - Malted Naked Oats0.2 kg Malted Naked Oats 33 1.3 3.4%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 5.5 Boil 60 min 34.61 62.5%
30 g Fuggles30 g Fuggles Hops Pellet 5.5 Whirlpool 0 min 4.13 37.5%
80 g / $ 0.00
 
Yeast
Brewferm - Brewferm Lager #Y016
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 55 °C 67 °C --
13 L Infusion 67 °C 72 °C --
72 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.7
Mash volume with grains 25.6
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 11.7 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28.4
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.2 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 20
Total: 35.3  
Equipment Profile Used: System Default
"Lehrsud #1" Baltic Porter beer recipe by mikemillerbrewing. All Grain, ABV 5.85%, IBU 38.74, SRM 47.78, Fermentables: (Munich Dark, Chocolate, Carafa I, Malted Naked Oats) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-19 20:00 UTC