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Easy IPA Simcoe

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 46.68 liters
Post Boil Size: 44.79 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday April 19th 2020
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OG: 1.043 FG: 1.010 ABV: 4.4% IBU: 45

1.047
1.009
5.0%
37.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Castle Malting - Château Pilsen 2RS9 kg Château Pilsen 2RS 37 1.9 100%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Chief Hops - Simcoe25 g Simcoe Hops Pellet 13.6 Boil 50 min 20.02 29.4%
15 g Yakima Chief Hops - Simcoe15 g Simcoe Hops Pellet 13.6 Boil 20 min 7.65 17.7%
16.60 g Yakima Chief Hops - Simcoe16.6 g Simcoe Hops Pellet 13.6 Boil 15 min 6.94 19.6%
5 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)5 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 5 min 1.42 5.9%
23.30 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)23.3 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 1 min 1.43 27.4%
84.90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 qt Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 238.8 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.12 L. Suggest reducing initial water volume to 45.4 L and adding 3.72 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 28.3
Mash volume with grains 34.2
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 30.8 L) 28.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.1 L) 46.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 43 L) 44.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44.8 L) 43
Total: 56.6  
Equipment Profile Used: System Default
"Easy IPA Simcoe" American IPA beer recipe by Vanice. All Grain, ABV 4.95%, IBU 37.46, SRM 3.4, Fermentables: (Château Pilsen 2RS) Hops: (Simcoe, Simcoe LupuLN2 (Cryo)) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-26 14:01 UTC