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Easy IPA Simcoe

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 46.68 liters
Post Boil Size: 44.79 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created Sunday April 19th 2020
1.047
1.009
5.0%
37.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Castle Malting - Château Pilsen 2RS9 kg Château Pilsen 2RS 37 1.9 100%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Chief Hops - Simcoe25 g Simcoe Hops Pellet 13.6 Boil 50 min 20.02 29.4%
15 g Yakima Chief Hops - Simcoe15 g Simcoe Hops Pellet 13.6 Boil 20 min 7.65 17.7%
16.60 g Yakima Chief Hops - Simcoe16.6 g Simcoe Hops Pellet 13.6 Boil 15 min 6.94 19.6%
5 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)5 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 5 min 1.42 5.9%
23.30 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)23.3 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 1 min 1.43 27.4%
84.90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 qt Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 238.8 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Boil kettle capacity (11.99 gal | 47.97 qt) exceeded. Volume required: 12.98 gal (51.91 qt). Suggest reducing initial water volume to 11.99 gal (47.97 qt) and adding 0.98 gal (3.94 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.46 29.9  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 8.13 g | 32.5 qt) 7.48 29.9  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 12.98 g | 51.9 qt) 12.33 49.3  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 11.36 g | 45.4 qt) 11.83 47.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.83 g | 47.3 qt) 11.36 45.4  
Total: 14.95 59.8
Equipment Profile Used: System Default
"Easy IPA Simcoe" American IPA beer recipe by Vanice. All Grain, ABV 4.95%, IBU 37.46, SRM 3.4, Fermentables: (Château Pilsen 2RS) Hops: (Simcoe, Simcoe LupuLN2 (Cryo)) Other: (Whirlfloc)
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  • Last Updated: 2020-05-26 14:01 UTC