Caidence - Beer Recipe - Brewer's Friend

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Caidence

152 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday April 19th 2020
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1.046
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 50%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 23.1%
2.50 lb Flaked Barley2.5 lb Flaked Barley 32 2.2 19.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 60 min 18.38 6.7%
2 oz styrian wolf2 oz styrian wolf Hops Pellet 5 Whirlpool at 160 °F 20 min 26.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 160 °F 20 min 13.3%
1 oz grungiest1 oz grungiest Hops Pellet 5 Whirlpool 20 min 2.88 13.3%
2 oz styrian wolf2 oz styrian wolf Hops Pellet 5 Dry Hop at 70 °F 4 days 26.7%
1 oz Styrian dragon1 oz Styrian dragon Hops Pellet 5 Dry Hop at 70 °F 4 days 13.3%
7.50 oz / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
beer shed
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains (equipment estimates 4.77 g | 19.1 qt) 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 1.15 4.6  
Going into fermentor 6.5 26  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Caidence" No Profile Selected beer recipe by Chain Ring. All Grain, ABV 4.57%, IBU 21.26, SRM 4.06, Fermentables: (Pale 2-Row, Golden Promise, Flaked Barley, Carapils (Dextrine Malt)) Hops: (Chinook, styrian wolf, Galaxy, grungiest, Styrian dragon)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-26 15:37 UTC