Weisser than thou - Beer Recipe - Brewer's Friend

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Weisser than thou

205 calories 20.8 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.155 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday April 18th 2020
1.062
1.015
6.1%
10.1
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.40 lb Weyermann - Pale Ale7.4 lb Pale Ale 39 2.3 63.8%
1.85 lb Weyermann - Bohemian Pilsner Malt1.85 lb Bohemian Pilsner Malt 36.8 2.43 15.9%
1.85 lb Weyermann - Vienna Malt1.85 lb Vienna Malt 37 3.5 15.9%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 4.3%
11.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Tradition (Germany)0.75 oz Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 30 min 6.18 42.9%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 10 min 3.88 57.1%
1.75 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
San Francisco, CA, USA - 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.02 g | 20.1 qt) 4.45 17.8  
Mash volume with grains (equipment estimates 5.02 g | 20.1 qt) 5.38 21.5  
Grain absorption losses (steeping) -1.45 -5.8  
Pre boil volume (equipment estimates 3.57 g | 14.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 2 8  
Top off amount 3 12  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.45 29.8
Equipment Profile Used: System Default
 
Notes

https://byo.com/recipe/schneider-sohn-schneider-weisse-original-clone/

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  • Last Updated: 2020-04-19 20:11 UTC