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Stout - regular

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday April 18th 2020
1.065
1.012
6.9%
40.7
32.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 70.6%
2 kg Finland - Melanoid Malt2 kg Melanoid Malt 35 27 23.5%
0.50 kg American - Black Malt0.5 kg Black Malt 28 500 5.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Kent Goldings100 g Kent Goldings Hops Pellet 5 Boil 60 min 40.71 100%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 31
Mash volume with grains (equipment estimates 31.2 L) 36.6
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 9.2 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24.6
Top off amount 5.4
Going into fermentor 30
Total: 45.4  
Equipment Profile Used: System Default
"Stout - regular" American Stout beer recipe by Anonymous. All Grain, ABV 6.92%, IBU 40.71, SRM 32.88, Fermentables: (Maris Otter Pale, Melanoid Malt, Black Malt) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-18 13:02 UTC