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NEIPA

218 calories 20.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 13.25 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Friday April 17th 2020
1.071
1.015
7.3%
0.0
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Best Ale3 kg Best Ale 37.5 3 75%
0.36 kg Crisp Malting - Crystal 60L0.36 kg Crystal 60L 33.1 60 8%
0.54 kg United Kingdom - Oat Malt0.54 kg Oat Malt 28 2 10%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 7%
4.20 kg / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 0 0 200 175 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.3
Mash volume with grains (equipment estimates 17.9 L) 18.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 8.5 L) 6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.7 L) 17
Boil off losses -5.7
Post boil Volume 13
Top off amount 0.3
Going into fermentor 13.3
Total: 22.1  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Birra allo zenzero. All Grain, ABV 7.29%, IBU 0, SRM 11.78, Fermentables: (Best Ale, Crystal 60L, Oat Malt, Flaked Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-17 14:33 UTC