COVID 19 - Beer Recipe - Brewer's Friend

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COVID 19

161 calories 18.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 98.2 liters
Pre Boil Gravity: 1.189 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Friday April 17th 2020
1.052
1.016
4.8%
19.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Lager2 kg Lager 38 1.4 43.5%
1.80 kg Dry Malt Extract - Extra Light1.8 kg Dry Malt Extract - Extra Light 42 2.5 39.1%
0.80 kg German - Carapils0.8 kg Carapils 35 1.3 17.4%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 12.72 33.3%
2 oz Northern Brewer2 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 15 min 6.31 33.3%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Aroma 0 min 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 65 °C 60 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.1 L) 29.5
Mash volume with grains (equipment estimates 33.9 L) 31.4
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 29.6 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 23 L) 98.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 98.2 L) 23
Total: 29.5  
Equipment Profile Used: System Default
"COVID 19" Czech Premium Pale Lager beer recipe by Tom Bunting. BIAB, ABV 4.77%, IBU 19.03, SRM 3.19, Fermentables: (Lager, Dry Malt Extract - Extra Light, Carapils) Hops: (Northern Brewer, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-17 16:14 UTC