Errol Brown - Brown Ale - Beer Recipe - Brewer's Friend

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Errol Brown - Brown Ale

305 calories 30.1 g 750 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 305 calories (Per 750ml)
Carbs: 30.1 g (Per 750ml)
Created: Friday April 17th 2020
1.044
1.010
4.3%
24.2
18.6
5.6
47.62
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Simpsons - Maris Otter pale7.5 kg Maris Otter pale $ 3.30 / kg
$ 24.78 		38 2.4 83.1%
500 g Simpsons - Crystal Light500 g Crystal Light $ 2.90 / kg
$ 1.45 		33.1 38.03 5.5%
500 g Simpsons - Crystal Medium500 g Crystal Medium $ 2.90 / kg
$ 1.45 		33 65.01 5.5%
275 g Joe White - Roasted Barley275 g Roasted Barley $ 6.00 / kg
$ 1.65 		30.9 525 3%
250 g Weyermann - CaraRed250 g CaraRed $ 3.16 / kg
$ 0.79 		36 19 2.8%
9,025 g / $ 30.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g East Kent Goldings70 g East Kent Goldings Hops $ 0.08 / g
$ 5.25 		Pellet 5 Boil 60 min 21.4 70%
30 g Barth-Haas - Fuggles30 g Fuggles Hops $ 0.08 / g
$ 2.25 		Pellet 4.2 Boil 10 min 2.79 30%
100 g / $ 7.50
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
$ 5.00 / each
$ 10.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.25 L Strike 69 °C 67 °C 60 min
47.27 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.2 L. Suggest reducing initial water volume to 45.4 L and adding 6.8 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 21.3
Mash volume with grains 26.9
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 40 L) 39.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 52.2 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 46
Going into fermentor 46
Total: 61  
Equipment Profile Used: System Default
"Errol Brown - Brown Ale" British Brown Ale beer recipe by NattyJ. All Grain, ABV 4.34%, IBU 24.2, SRM 18.63, Fermentables: ( Maris Otter pale, Crystal Light, Crystal Medium, Roasted Barley, CaraRed) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-08 04:21 UTC