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Rozsa

143 calories 12.7 g 12 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 66 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 12ml)
Carbs: 12.7 g (Per 12ml)
Created: Thursday April 16th 2020
1.044
1.008
4.7%
17.4
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Belgian - Pale Ale8 kg Pale Ale 38 3.4 64.5%
3 kg Finland - Melanoid Malt3 kg Melanoid Malt 35 27 24.2%
1.40 kg German - CaraRed1.4 kg CaraRed 34 20 11.3%
12.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 45 min 17.41 42.9%
40 g Willamette40 g Willamette Hops Pellet 4.5 Boil 0 min 57.1%
70 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 249 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Steeping 72 °C 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.05 L. Suggest reducing initial water volume to 45.4 L and adding 25.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.44 L. Suggest reducing strike water volume to 37.22 L and adding 8.04 L sparge/top-off. 45.3
Strike water volume at mash thickness of 3.7 L/kg 45.3
Mash volume with grains 53.4
Grain absorption losses -12.4
Remaining sparge water volume (equipment estimates 39.1 L) 38
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71.1 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 65 L) 66
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 66 L) 65
Total: 83.3  
Equipment Profile Used: System Default
"Rozsa" No Profile Selected beer recipe by DRO. All Grain, ABV 4.72%, IBU 17.41, SRM 10.62, Fermentables: (Pale Ale, Melanoid Malt, CaraRed) Hops: (Magnum, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-16 22:18 UTC