American Wheat
250 calories
24.4 g
0.5 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Ekuanot1 oz Ekuanot Hops |
|
Pellet |
14.25 |
Boil
|
30 min |
43.97 |
50% |
1 oz |
Ekuanot1 oz Ekuanot Hops |
|
Pellet |
14.25 |
Whirlpool
|
0 min |
10.63 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Ekuanot (Pellet) 1.9999999954251 oz Ekuanot (Pellet) Hops |
|
54.6 |
100% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 oz |
Orange peel
|
|
Flavor |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 L |
|
Sparge |
59 °C |
52 °C |
20 min |
15 L |
sac rest |
Batch Sparge |
80 °C |
64 °C |
60 min |
Starting Mash Thickness:
3.14 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
15 |
Mash volume with grains
|
18.1 |
Grain absorption losses
|
-4.8 |
Remaining sparge water volume (equipment estimates 17.1 L)
|
19.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.4 L)
|
28.4 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 19.1 L)
|
22.7 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22.6 L)
|
19 |
Total:
|
34.1
|
Equipment Profile Used: |
System Default |
"American Wheat" American Wheat or Rye Beer recipe by Jamie Morris. All Grain, ABV 5.58%, IBU 54.61, SRM 4.22, Fermentables: (Pilsner, Torrified Wheat, Vienna, Acidulated Malt) Hops: (Ekuanot) Other: (Orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-26 14:45 UTC