Rocky Raccoon - Beer Recipe - Brewer's Friend

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Rocky Raccoon

149 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Wednesday April 15th 2020
1.046
1.006
5.3%
22.0
3.9
5.7
21.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - American - Pilsen Malt 2-Row5 lb American - Pilsen Malt 2-Row $ 1.16 / lb
$ 5.80 		37 1.2 55.6%
2 lb Honey2 lb Honey $ 6.00 / lb
$ 12.00 		35 2 22.2%
2 lb German - Munich Light2 lb Munich Light $ 1.38 / lb
$ 2.76 		37 6 22.2%
9 lbs / $ 20.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops $ 1.27 / oz
$ 0.95 		Pellet 6.7 Boil 60 min 19.62 75%
0.25 oz Cascade0.25 oz Cascade Hops $ 1.27 / oz
$ 0.32 		Pellet 6.7 Boil 10 min 2.37 25%
1 oz / $ 1.27
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Jeff M's Water Johns Creek
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 qt Infusion 155 °F 132 °F 30 min
4 qt Infusion 212 °F 155 °F 30 min
4 qt Infusion 212 °F 167 °F 10 min
4 gal Sparge 175 °F 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.88 7.5  
Mash volume with grains 2.28 9.1  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 5.7 g | 22.8 qt) 5.66 22.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.3  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.54 30.2
Equipment Profile Used: System Default
 
Notes

O.G. should have been 1.050. I believe efficiency lowered by sparging too fast

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  • Last Updated: 2020-05-06 14:27 UTC