Kveik DIPA - Beer Recipe - Brewer's Friend

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Kveik DIPA

197 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 15 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10.8 liters
Post Boil Size: 10.4 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday April 15th 2020
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OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 42

1.065
1.008
7.5%
46.7
8.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,350 g Crisp Malting - Pale Ale2350 g Pale Ale 38 3.3 88%
220 g Viking - Vienna Malt220 g Vienna Malt 36 3 8.2%
100 g Finland - Cara Plus 150100 g Cara Plus 150 35 57 3.7%
2,670 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Centennial33 g Centennial Hops Pellet 8 First Wort 15 min 32.73 29.2%
40 g Cascade40 g Cascade Hops Pellet 7 Whirlpool 0 min 14 35.4%
13 g Cascade13 g Cascade Hops Pellet 7 Dry Hop Day 3 11.5%
27 g Centennial27 g Centennial Hops Pellet 8 Dry Hop Day 3 23.9%
113 g / 0.00 €
 
Yeast
Lallemand - Voss Kveik
Amount:
1.67 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
9531
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.8 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.4 L) 14.4
Mash volume with grains (equipment estimates 17.1 L) 16.1
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 10.8
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10.2 L) 10.4
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 10.2 L) 10
Total: 14.4  
Equipment Profile Used: System Default
"Kveik DIPA" American IPA beer recipe by Darep. BIAB, ABV 7.45%, IBU 46.73, SRM 8.1, Fermentables: (Pale Ale, Vienna Malt, Cara Plus 150) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-25 10:35 UTC