honey cream ale
166 calories
14.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
27.7 |
50% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
3.55 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
27.7 |
50% |
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
3.55 |
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5.05 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
Amount: 24.91 psi
Temp: 35 °F
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.3 gal |
|
Strike |
165 °F |
152 °F |
60 min |
5 gal |
|
Batch Sparge |
195 °F |
168 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
2.73 |
10.9
|
Mash volume with grains
|
3.43 |
13.7
|
Grain absorption losses
|
-1.09 |
-4.4
|
Remaining sparge water volume (equipment estimates 5.6 g | 22.4 qt)
|
5.61 |
22.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
7 |
28
|
Volume increase from sugar/extract (late additions)
|
0.08 |
0.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.34
|
33.4
|
Equipment Profile Used: |
System Default |
"honey cream ale" American Pale Ale beer recipe by Brewer #318827. All Grain, ABV 5.42%, IBU 31.25, SRM 3.69, Fermentables: (Pale 2-Row, Flaked Corn, Caramel / Crystal 10L, Honey) Hops: (Cascade, Willamette) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-16 19:24 UTC