Brewer's Friend

Print

Old Engine Oil

189 calories 22.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Source: The Buddster
Calories: 189 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Tuesday April 14th 2020
Similar Recipes

MZZ Porter

by M. Joskey

OG: 1.060 FG: 1.013 ABV: 6.2% IBU: 35

Fuller's London Porter

by Kinglucky

OG: 1.054 FG: 1.012 ABV: 5.4% IBU: 37

Nattergalen

by Torben Vedel

OG: 1.065 FG: 1.018 ABV: 6.2% IBU: 32

1.061
1.019
5.6%
36.7
33.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg New Zealand - Ale Malt4.4 kg Ale Malt 37.4 3.05 75.2%
1.15 kg Flaked Oats1.15 kg Flaked Oats 33 2.2 19.7%
0.30 kg New Zealand - Roast Barley0.3 kg Roast Barley 32.7 736.04 5.1%
5.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 36.65 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g cocoa husks Flavor Mash 0 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20.2
Mash volume with grains 24
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 13.2 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.8 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 20.8
Total: 38.8  
Equipment Profile Used: System Default
"Old Engine Oil" Robust Porter beer recipe by The Buddster. All Grain, ABV 5.55%, IBU 36.65, SRM 33.91, Fermentables: (Ale Malt, Flaked Oats, Roast Barley) Hops: (Columbus) Other: (cocoa husks)
Last Updated and Sharing
 
390
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-19 05:06 UTC