Light and easy Lager - Beer Recipe - Brewer's Friend

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Light and easy Lager

123 calories 10.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 123 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Monday April 13th 2020
1.038
1.006
4.2%
13.4
2.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Pilsner3 lb Pilsner 38 1.6 42.9%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 42.9%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Hallertau Mittelfruh0.6 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 9.86 50%
0.60 oz Hallertau Mittelfruh0.6 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.57 50%
1.20 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Winnipeg
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.48 gal Strike 152 °F 152 °F 60 min
3.89 gal Batch Sparge -- 165 °F --
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 2.8 11.2  
Mash volume with grains 3.36 13.4  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) 5.03 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 7.83 31.3
Equipment Profile Used: System Default
"Light and easy Lager" American Light Lager beer recipe by MarcBrew. All Grain, ABV 4.22%, IBU 13.43, SRM 2.51, Fermentables: (Pilsner, Pale 2-Row, Flaked Rice) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-13 23:58 UTC