Chocolate Peanut Butter Stout - Beer Recipe - Brewer's Friend

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Chocolate Peanut Butter Stout

199 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 50 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Post Boil Size: 0.7 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.170 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday April 13th 2020
1.060
1.015
5.9%
24.5
34.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 29.6%
1.75 lb Liquid Malt Extract - Dark1.75 lb Liquid Malt Extract - Dark 35 30 51.9%
2.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Chocolate4 oz Chocolate 29 350 7.4%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.22 oz Topaz0.22 oz Topaz Hops Pellet 15 Boil 45 min 24.45 100%
0.22 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.81 g | 7.2 qt) 1.6 6.4  
Mash volume with grains (equipment estimates 1.81 g | 7.2 qt) 1.65 6.6  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 1.96 g | 7.8 qt) 1.75 7  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 0.7 2.8  
Top off amount 1.3 5.2  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.9 11.6
Equipment Profile Used: System Default
"Chocolate Peanut Butter Stout" American Stout beer recipe by Tollie Mitchell. Extract, ABV 5.87%, IBU 24.45, SRM 34.22, Fermentables: (Dry Malt Extract - Dark, Liquid Malt Extract - Dark) Steeping Grains: (Chocolate, Caramel / Crystal 60L) Hops: (Topaz)
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  • Last Updated: 2020-04-13 20:59 UTC