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yorkshire Bitter

145 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 145 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday April 13th 2020
1.047
1.014
4.3%
23.8
27.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg United Kingdom - Maris Otter Pale4.25 kg Maris Otter Pale 38 3.75 93.4%
0.30 kg United Kingdom - Black Patent0.3 kg Black Patent 27 525 6.6%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 4.29 41.1%
43 g Styrian Goldings43 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 75 min 19.49 58.9%
73 g / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.7 L Strike 76 °C 67 °C 60 min
Starting Mash Thickness: 2.35 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 10.7
Mash volume with grains 13.7
Grain absorption losses -4.6
Remaining sparge water volume 6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 11.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 2.5 L) 21
Estimated amount in fermentor 21
Total: 16.9  
Equipment Profile Used: System Default
"yorkshire Bitter" Ordinary Bitter beer recipe by Wiltee. All Grain, ABV 4.33%, IBU 23.77, SRM 27.21, Fermentables: (Maris Otter Pale, Black Patent) Hops: (East Kent Goldings, Styrian Goldings)
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  • Last Updated: 2020-04-13 13:02 UTC