Unibroue Raftman - Beer Recipe - Brewer's Friend

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Unibroue Raftman

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Clone Beer
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday April 13th 2020
1.052
1.012
5.3%
14.9
9.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 73.7%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 10.5%
1 lb American - Rye1 lb Rye 38 3.5 10.5%
0.50 lb United Kingdom - Peated Malt0.5 lb Peated Malt 38 2.5 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 30 min 9.32 44.4%
1.25 oz Liberty1.25 oz Liberty Hops Pellet 4 Boil 15 min 5.6 55.6%
2.25 oz / $ 0.00
 
Yeast
Wyeast - Canadian/Belgian Ale 3864
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13       Temp: 43 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Lightly Malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 0 15 85 60 50
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.77 g | 31.1 qt) 7.69 30.8  
Mash volume with grains (equipment estimates 8.53 g | 34.1 qt) 8.45 33.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 6.25 25  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 7.69 30.8
Equipment Profile Used: System Default
"Unibroue Raftman" Clone Beer recipe by Jarrod. BIAB, ABV 5.25%, IBU 14.92, SRM 9.12, Fermentables: (Maris Otter Pale, CaraMunich II, Rye, Peated Malt) Hops: (Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-13 04:11 UTC