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Awesome Recipe

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday April 12th 2020
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OG: 1.054 FG: 1.010 ABV: 5.7% IBU: 19

1.053
1.014
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17.5
8.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 83.3%
0.50 kg Gladfield - Light Crystal Malt0.5 kg Light Crystal Malt 35.4 31.98 8.3%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Whirlpool 20 min 6.28 7.5%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool 20 min 4.4 7.5%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Dry Hop 4 days 37.7%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 4 days 37.7%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool 20 min 5.7 7.5%
5 g Citra5 g Citra Hops Pellet 11 Boil 5 min 1.15 1.9%
265 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 40       Temp: 4 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 69 °C 64 °C 60 min
20 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains (equipment estimates 19.2 L) 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17.1 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 2.8
Going into fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Drummerdog.. All Grain, ABV 5.15%, IBU 17.53, SRM 8.16, Fermentables: (Maris Otter Pale, Light Crystal Malt, Wheat) Hops: (El Dorado, Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-13 00:06 UTC