GOLDERS - 2 - Row Corn ale - Beer Recipe - Brewer's Friend

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GOLDERS - 2 - Row Corn ale

224 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday April 12th 2020
1.068
1.014
7.2%
42.9
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 35.7%
4.50 lb Flaked Corn4.5 lb Flaked Corn 40 0.5 64.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 24.25 20%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 30 min 18.64 20%
0.25 oz Artisan - Medusa0.25 oz Medusa Hops Pellet 0 Dry Hop 3 days 20%
0.25 oz Artisan - Medusa0.25 oz Medusa Hops Pellet 0 Dry Hop 9 days 20%
0.25 oz Artisan - Medusa0.25 oz Medusa Hops Pellet 0 Dry Hop 12 days 20%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash --
3 g BSG - Fermax Yeast Nutrient Other Primary 1 days
1 tsp Epsom Salt Water Agt Mash --
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.64 g | 22.6 qt) 6.13 24.5  
Mash volume with grains (equipment estimates 6.2 g | 24.8 qt) 6.69 26.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.5 14  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.5 g | 14 qt) 3 12  
Total: 6.13 24.5
Equipment Profile Used: System Default
"GOLDERS - 2 - Row Corn ale" No Profile Selected beer recipe by GOLDER. BIAB, ABV 7.15%, IBU 42.89, SRM 2.6, Fermentables: (Pale 2-Row, Flaked Corn) Hops: (Columbus, Medusa) Other: (Whirlfloc, Fermax Yeast Nutrient, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-12 23:49 UTC