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Cascade SMaSH

150 calories 13.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Sunday April 12th 2020
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1.046
1.008
5.0%
61.6
5.9
5.4
22.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale $ 0.72 / lb
$ 7.20 		38 3.75 100%
10 lbs / $ 7.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops $ 1.99 / oz
$ 1.99 		Pellet 6.3 Boil 45 min 24.15 13.3%
2 oz cascade2 oz cascade Hops $ 0.81 / oz
$ 1.63 		Pellet 5.7 Boil 20 min 28.83 26.7%
0.50 oz cascade0.5 oz cascade Hops $ 0.81 / oz
$ 0.41 		Pellet 5.7 Boil 10 min 4.32 6.7%
1 oz cascade1 oz cascade Hops $ 0.81 / oz
$ 0.81 		Pellet 5.7 Whirlpool 0 min 4.27 13.3%
3 oz cascade3 oz cascade Hops $ 1.99 / oz
$ 5.97 		Pellet 5.7 Dry Hop Day 0 40%
7.50 oz / $ 10.80
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 10 min.
2 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.10 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.49 / each
$ 4.49
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 4.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Steeping 152 °F 147 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.79 g | 31.2 qt) 9 36  
Mash volume with grains (equipment estimates 8.59 g | 34.4 qt) 9.8 39.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.29 g | 25.2 qt) 7.5 30  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.46 g | 25.9 qt) 5 20  
Total: 9 36
Equipment Profile Used: System Default
"Cascade SMaSH" American Pale Ale beer recipe by Dexlor. BIAB, ABV 4.97%, IBU 61.57, SRM 5.94, Fermentables: (Maris Otter Pale) Hops: (Cascade, cascade) Other: (Whirlfloc, Epsom Salt, Gypsum, Calcium Chloride (anhydrous), Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-18 23:59 UTC