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Irish Setter Red Ale

155 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dan Matthews
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday April 12th 2020
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1.047
1.013
4.5%
27.3
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Canadian - Pale 2-Row25 lb Pale 2-Row 36 1.75 89.4%
17.50 oz Crisp Malting - Crystal Light - 45L17.5 oz Crystal Light - 45L 33.1 45 3.9%
25.63 oz Flaked Barley25.63 oz Flaked Barley 32 2.2 5.7%
4.38 oz Bairds - Roasted Barley4.38 oz Roasted Barley 33 600 1%
447.51 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.38 oz Fuggles4.38 oz Fuggles Hops Pellet 4.5 Boil 70 min 27.32 58.3%
3.13 oz BSG - Challenger3.13 oz Challenger Hops Pellet 7.5 Boil 0 min 41.7%
7.51 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
2.50 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 6.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing strike water volume to 9.76 gal (39.05 qt) and adding 0.73 gal (2.9 qt) sparge/top-off. 10.49 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.49 42  
Mash volume with grains (equipment estimates 3.23 g | 12.9 qt) 12.73 50.9  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 0.54 g | 2.2 qt) 9.26 37  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 5.5 22  
Top off amount 9.5 38  
Going into fermentor 15 60  
Total: 19.75 79
Equipment Profile Used: System Default
"Irish Setter Red Ale" Irish Red Ale beer recipe by Dan Matthews. All Grain, ABV 4.46%, IBU 27.32, SRM 10.58, Fermentables: (Pale 2-Row, Crystal Light - 45L, Flaked Barley, Roasted Barley) Hops: (Fuggles, Challenger)
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  • Last Updated: 2024-06-15 15:28 UTC