Irish Setter Red Ale - Beer Recipe - Brewer's Friend

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Irish Setter Red Ale

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dan Matthews
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Sunday April 12th 2020
1.065
1.017
6.2%
24.5
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb OiO - Pale 2-Row10 lb Pale 2-Row 36 1.75 89.4%
7 oz Crisp Malting - Crystal Light - 45L7 oz Crystal Light - 45L 33.1 45 3.9%
10.25 oz Flaked Barley10.25 oz Flaked Barley 32 2.2 5.7%
1.75 oz Bairds - Roasted Barley1.75 oz Roasted Barley 33 600 1%
179 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Fuggles1.75 oz Fuggles Hops Pellet 4.5 Boil 70 min 24.53 58.3%
1.25 oz BSG - Challenger1.25 oz Challenger Hops Pellet 7.5 Boil 0 min 41.7%
3 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 6.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.4 1.6  
Mash volume with grains (equipment estimates -0.01 g | -0 qt) 0.49 2  
Grain absorption losses -0.13 -0.5  
Remaining sparge water volume (equipment estimates 6.25 g | 25 qt) 6.13 24.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.85 3.4  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Top off amount 0.5 2  
Going into fermentor 6 24  
Total: 6.54 26.1
Equipment Profile Used: System Default
"Irish Setter Red Ale" Irish Red Ale beer recipe by Dan Matthews. All Grain, ABV 6.2%, IBU 24.53, SRM 10.57, Fermentables: (Pale 2-Row, Crystal Light - 45L, Flaked Barley, Roasted Barley) Hops: (Fuggles, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-12 19:43 UTC