Zombie Dust Clone - Beer Recipe - Brewer's Friend

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Zombie Dust Clone

185 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.35 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Source: GF Kit
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday April 12th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Great Western - Premium Two Row11.5 lb Premium Two Row 37 2 82.1%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.6%
0.50 lb Finland - Melanoid Malt0.5 lb Melanoid Malt - (late boil kettle addition) 35 27 3.6%
0.50 lb Briess - American - Carapils (Dextrine Malt)0.5 lb American - Carapils (Dextrine Malt) 33 1.8 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 12.6 Boil 60 min 19.67 6.7%
1 oz Citra1 oz Citra Hops Pellet 12.6 Boil 15 min 19.52 13.3%
1 oz Citra1 oz Citra Hops Pellet 12.6 Boil 10 min 14.26 13.3%
1 oz Citra1 oz Citra Hops Pellet 12.6 Boil 5 min 7.84 13.3%
1 oz Citra1 oz Citra Hops Pellet 12.6 Boil 0 min 13.3%
3 oz Citra3 oz Citra Hops Pellet 12.6 Dry Hop 14 days 40%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
6 g Epsom Salt Other Mash 0 min.
10 ml Phosphoric Acid 10% Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Crystal Geyser - Salem
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 18 0 55 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.67 g | 38.7 qt) 9.35 37.4  
Mash volume with grains (equipment estimates 10.79 g | 43.2 qt) 10.47 41.9  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 7.35 29.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.8 27.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.8 g | 27.2 qt) 6 24  
Total: 9.35 37.4
Equipment Profile Used: System Default
 
Notes

21a or 18b

Kit Unknown grains at 14 lbs

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  • Public: Yup, Shared
  • Last Updated: 2020-04-13 19:50 UTC