Bavarian Weiss - Beer Recipe - Brewer's Friend

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Bavarian Weiss

172 calories 17.8 g 16 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Darin Mayer
Calories: 172 calories (Per 16oz)
Carbs: 17.8 g (Per 16oz)
Created: Sunday April 12th 2020
1.052
1.013
5.1%
9.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Bavarian Wheat6 lb DME Bavarian Wheat 44.6 3 96%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 9.74 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.62 g | 14.5 qt) 2.58 10.3  
Mash volume with grains (equipment estimates 3.62 g | 14.5 qt) 2.6 10.4  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.5 10  
Top off amount 2.75 11  
Going into fermentor 5.25 21  
Total: 5.33 21.3
Equipment Profile Used: System Default
"Bavarian Weiss" Weissbier beer recipe by Darin Mayer. Extract, ABV 5.13%, IBU 9.74, SRM 3.53, Fermentables: (DME Bavarian Wheat) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (Domestic Hallertau) Other: (Whirlfloc)
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  • Last Updated: 2021-03-08 13:50 UTC