Stolen Valor Scaled - Beer Recipe - Brewer's Friend

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Stolen Valor Scaled

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday April 12th 2020
1.066
1.013
7.0%
48.5
7.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - American - Pale 2-Row11 lb American - Pale 2-Row 37 1.8 79.9%
1.38 lb Belgian - Biscuit1.38 lb Belgian - Biscuit 35 23 10%
0.46 lb US - American - Pale 2-Row0.46 lb American - Pale 2-Row 37 1.8 3.3%
0.46 lb American - Carapils (Dextrine Malt)0.46 lb American - Carapils (Dextrine Malt) 33 1.8 3.3%
0.46 lb American - Caramel / Crystal 20L0.46 lb American - Caramel / Crystal 20L 35 20 3.3%
13.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz centennial0.75 oz centennial Hops Pellet 8.6 Boil at 204 °F 60 min 19.76 15.8%
0.50 oz centennial0.5 oz centennial Hops Pellet 8.6 Boil at 204 °F 45 min 12.09 10.5%
0.50 oz centennial0.5 oz centennial Hops Pellet 8.6 Boil at 204 °F 30 min 10.12 10.5%
0.50 oz centennial0.5 oz centennial Hops Pellet 8.6 Boil at 204 °F 15 min 6.54 10.5%
0.50 oz centennial0.5 oz centennial Hops Pellet 8.6 Boil at 204 °F 0 min 10.5%
1 oz amarillo1 oz amarillo Hops Pellet 9 Dry Hop 14 days 21.1%
1 oz citra1 oz citra Hops Pellet 13.3 Dry Hop 14 days 21.1%
4.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.92 oz Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.92 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.9 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Clovis New Mexico
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.3 17.2  
Mash volume with grains 5.4 21.6  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 4.77 g | 19.1 qt) 4.17 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 8.47 33.9
Equipment Profile Used: System Default
"Stolen Valor Scaled" American IPA beer recipe by Telos. All Grain, ABV 7.01%, IBU 48.51, SRM 7.89, Fermentables: (American - Pale 2-Row, Belgian - Biscuit, American - Carapils (Dextrine Malt), American - Caramel / Crystal 20L) Hops: (centennial, amarillo, citra) Other: (Whirlfloc)
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  • Last Updated: 2020-04-12 05:21 UTC