Saison Chaga and fruits - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saison Chaga and fruits

155 calories 14.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday April 12th 2020
1.051
1.010
5.4%
33.4
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 g German - Wheat Malt750 g Wheat Malt 37 2 16.7%
250 g German - Rye250 g Rye 38 3.5 5.6%
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 77.8%
4,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 19.25 20%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 8.91 40%
20 g Goldings20 g Goldings Hops Leaf/Whole 4.5 Boil 15 min 5.21 40%
50 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 15.7 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 33.8  
Equipment Profile Used: System Default
"Saison Chaga and fruits" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.38%, IBU 33.37, SRM 3.31, Fermentables: (Wheat Malt, Rye, Pilsner) Hops: (Magnum, Cascade, Goldings)
Last Updated and Sharing
 
228
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-12 01:18 UTC