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Awesome Recipe

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday April 11th 2020
1.045
1.009
4.8%
29.7
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Ireland - Ale Malt4.4 kg Ale Malt 37 3 89.8%
0.25 kg German - CaraRye0.25 kg CaraRye 34 67 5.1%
0.25 kg United Kingdom - Crystal 15L0.25 kg Crystal 15L 34 15 5.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 10.5 Boil 60 min 17.92 14.4%
19 g Citra19 g Citra Hops Pellet 11 Boil 10 min 8.62 18.3%
20 g Citra20 g Citra Hops Pellet 11 Aroma 3 min 3.11 19.2%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 0 days 48.1%
104 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 22.1 L) 26.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 29
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 25
Total: 40.8  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Chacmool. All Grain, ABV 4.79%, IBU 29.65, SRM 7.85, Fermentables: (Ale Malt, CaraRye, Crystal 15L) Hops: (Magnum, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-11 00:44 UTC