Qarantine IPA - Beer Recipe - Brewer's Friend

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Qarantine IPA

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday April 10th 2020
1.063
1.011
6.9%
41.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 88.3%
0.66 kg Flaked Oats0.66 kg Flaked Oats 33 2.2 11.7%
5.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Northern Brewer7 g Northern Brewer Hops Pellet 6 First Wort 0 min 5.41 4.9%
7 g Citra7 g Citra Hops Pellet 12 First Wort 0 min 10.81 4.9%
35 g Citra35 g Citra Hops Pellet 12 Boil 5 min 9.8 24.3%
35 g Northern Brewer35 g Northern Brewer Hops Pellet 6 Boil 5 min 4.9 24.3%
17 g Citra17 g Citra Hops Pellet 12 Whirlpool at 80 °C 0 min 2.72 11.8%
33 g Northern Brewer33 g Northern Brewer Hops Pellet 6 Whirlpool at 80 °C 0 min 2.64 22.9%
10 g Saaz10 g Saaz Hops Pellet 4 Boil 60 min 4.68 6.9%
144 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.4 L Strike 66 °C 66 °C 60 min
10 L Sparge 77 °C -- --
Starting Mash Thickness: 2.9 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 16.4
Mash volume with grains 20.1
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 17.6 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 26.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21.3 L) 22.4
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.2 L) 21
Total: 33  
Equipment Profile Used: System Default
"Qarantine IPA" American Pale Ale beer recipe by Anonymous. All Grain, ABV 6.87%, IBU 40.96, SRM 6.23, Fermentables: (Maris Otter Pale, Flaked Oats) Hops: (Northern Brewer, Citra, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-10 20:51 UTC