Blackberry Honey Ale - Beer Recipe - Brewer's Friend

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Blackberry Honey Ale

173 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Schneidy
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday April 10th 2020
1.052
1.015
5.0%
24.7
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 81%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 9.5%
1 lb Weyermann - Caramunich Type 11 lb Caramunich Type 1 33.5 35 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.72 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 20.02 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.25 21  
Mash volume with grains (equipment estimates 4.89 g | 19.6 qt) 6.09 24.4  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 1.69 g | 6.8 qt) 1.31 5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.38 g | 21.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.8 15.2  
Top off amount 1.2 4.8  
Going into fermentor 5 20  
Total: 6.56 26.3
Equipment Profile Used: System Default
"Blackberry Honey Ale" Fruit Beer recipe by Schneidy. All Grain, ABV 4.95%, IBU 24.74, SRM 9.59, Fermentables: (Pale 2-Row, Honey Malt, Caramunich Type 1) Hops: (Saaz, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-12 22:13 UTC