neipa 30 litro - Beer Recipe - Brewer's Friend

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neipa 30 litro

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday April 10th 2020
1.056
1.014
5.5%
0.0
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 4.64 64.1%
1 kg German - Abbey Malt1 kg Abbey Malt 33 43.87 12.8%
0.80 kg German - CaraRed0.8 kg CaraRed 34 51.87 10.3%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 65.22 2.6%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 4.37 10.3%
7.80 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 27.3
Mash volume with grains 32.4
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 17.1 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.7 L) 37
Boil off losses -5.7
Post boil Volume (equipment estimates 30 L) 32
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 32 L) 30
Total: 45.7  
Equipment Profile Used: System Default
"neipa 30 litro" Specialty IPA: New England IPA beer recipe by Brewer #317714. All Grain, ABV 5.54%, IBU 0, SRM 18.19, Fermentables: (Pale Ale, Abbey Malt, CaraRed, Melanoidin, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-10 16:08 UTC