PINK MIST 23L - Beer Recipe - Brewer's Friend

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PINK MIST 23L

120 calories 8.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 9.2 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Govs
Calories: 120 calories (Per 330ml)
Carbs: 8.5 g (Per 330ml)
Created: Friday April 10th 2020
10.0 °P
1.0 °P
4.7%
17.2
7.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.75 kg New Zealand - American Ale Malt2.75 kg American Ale Malt 37.3 5.28 58.5%
1.75 kg New Zealand - Wheat Malt1.75 kg Wheat Malt 35.4 4.19 37.2%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 7.58 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Dr. Rudi10 g Dr. Rudi Hops Pellet 11 Boil at 100 °C 60 min 13.66 25%
30 g Motueka30 g Motueka Hops Pellet 7 Whirlpool at 95 °C 15 min 3.56 75%
40 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 66 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 19.3 L) 23
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 22.9
Total: 30.6  
Equipment Profile Used: System Default
 
Notes

MASH PH 5.2-5.4
WORT PH 5.1-5.3
1.5kg Raspberry Purree into Secondary

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  • Last Updated: 2020-04-29 06:26 UTC