Colliers Canary - Beer Recipe - Brewer's Friend

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Colliers Canary

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.8 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pretoria Pit Brewery
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday April 10th 2020
1.044
1.011
4.4%
29.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 100%
4 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g First Gold15 g First Gold Hops Leaf/Whole 7.5 Boil 60 min 14.37 18.8%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 8.62 18.8%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 5.71 25%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 1 min 0.5 25%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Dry Hop 5 days 12.5%
80 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10
Mash volume with grains 12.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 21 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 24.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.8 L) 20
Total: 33.4  
Equipment Profile Used: System Default
"Colliers Canary" Standard/Ordinary Bitter beer recipe by Pretoria Pit Brewery. All Grain, ABV 4.42%, IBU 29.2, SRM 5.25, Fermentables: (Maris Otter Pale) Hops: (First Gold, Fuggles) Other: (protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-05 10:33 UTC