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Pale ale

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday April 9th 2020
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OG: 1.055 FG: 1.012 ABV: 5.7% IBU: 34

1.058
1.011
6.3%
38.2
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.20 kg Belgian - Pale Ale12.2 kg Pale Ale 38 3.4 92%
1.06 kg American - Caramel / Crystal 20L1.06 kg Caramel / Crystal 20L 35 20 8%
13.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 5.4 Boil 90 min 14.25 26.3%
50 g Cascade50 g Cascade Hops Pellet 5.4 Boil 60 min 13.32 26.3%
45 g Cascade45 g Cascade Hops Pellet 5.4 Boil 30 min 9.21 23.7%
45 g Cascade45 g Cascade Hops Pellet 5.4 Whirlpool at 80 °C 10 min 1.46 23.7%
190 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L 60 Sparge 68 °C 68 °C 60 min
Strike -- 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.28 L. Suggest reducing initial water volume to 45.4 L and adding 13.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.88 L. Suggest reducing strike water volume to 36.65 L and adding 0.48 L sparge/top-off. 37.1
Strike water volume at mash thickness of 2.8 L/kg 37.1
Mash volume with grains (equipment estimates 45.7 L) 45.9
Grain absorption losses -13.3
Remaining sparge water volume (equipment estimates 36.3 L) 32
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.3 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 50
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 50
Total: 69.2  
Equipment Profile Used: System Default
"Pale ale" Blonde Ale beer recipe by Anonymous. All Grain, ABV 6.28%, IBU 38.23, SRM 7.47, Fermentables: (Pale Ale, Caramel / Crystal 20L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-09 18:50 UTC