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weiss beer1

156 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Leo Cruz - Brave Dog Beers
Calories: 156 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Thursday April 9th 2020
1.052
1.006
6.1%
11.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 44.4%
2.25 kg American - Pilsner2.25 kg Pilsner 37 1.8 50%
0.25 kg American - Pale Ale0.25 kg Pale Ale 37 3.5 5.6%
4.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 10.19 66.7%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 5 min 1.02 33.3%
15 g / 0.00 €
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
0.50 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 122.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Fly Sparge -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.3
Mash volume with grains 14.2
Grain absorption losses -4.5
Remaining sparge water volume 24.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 24.2 L) 20
Estimated amount in fermentor 20
Total: 35.4  
Equipment Profile Used: System Default
"weiss beer1" Weizen/Weissbier beer recipe by Leo Cruz - Brave Dog Beers. All Grain, ABV 6.05%, IBU 11.2, SRM 3.68, Fermentables: (Wheat Malt, Pilsner, Pale Ale) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-09 11:35 UTC