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NEIPA - Pilot

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday April 8th 2020
1.058
1.014
5.7%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb German - Pilsner17 lb Pilsner 38 1.6 60.7%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 21.4%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 17.9%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
454 g Cashmere454 g Cashmere Hops Pellet 10 Dry Hop 0 days 50%
454 g El Dorado454 g El Dorado Hops Pellet 15.7 Dry Hop 0 days 50%
908 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.53 L. Suggest reducing initial water volume to 37.02 L and adding 4.13 L sparge/top-off. 41.1
Strike water volume at mash thickness of 3.2 L/kg 41.1
Mash volume with grains 49.5
Grain absorption losses -12.7
Remaining sparge water volume 0.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.7 L) 28.4
Boil off losses -5.7
Post boil volume (equipment estimates 22.7 L) 50
Estimated amount in fermentor 50
Total: 42  
Equipment Profile Used: System Default
"NEIPA - Pilot" Specialty IPA: New England IPA beer recipe by geordan. All Grain, ABV 5.67%, IBU 0, SRM 3.74, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat) Hops: (Cashmere, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-08 20:17 UTC